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Whether you are a college student simply starting your own culinary experiments or a skilled chef with many supper parties under your belt, there is always something new to learn about cooking. We hope these Chocolate muffins recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.
To cook Chocolate muffins you only need 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate muffins
- You need 250 g of plain flour.
- Provide 25 g of cocoa powder.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of bicarbonate of soda.
- Provide 80 g of dark brown or muscovado sugar.
- You need 210 g of buttermilk.
- Prepare 110 g of sunflower or rapeseed oil.
- You need to prepare 2 tsp of vanilla extract.
- Provide 1 of large egg.
- You need to prepare 130 g of milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips).
- Provide of pearl sugar for sprinkling (optional).
How do you keep muffins from. Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
Chocolate muffins instructions
- Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases..
- Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix..
- In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined..
- Fold the wet ingredients into the dry mix only until just combined, don’t over mix..
- Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using..
- Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack..
Read on for tips on how to get soft, fluffy muffins every. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. Chocolate Muffins are simple to whip up and satisfying for all tummies. Take these Chocolate Muffins for instance.
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