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To make Egg-Free Moist Chocolate Muffins you need 7 ingredients and 9 steps. Here is how you do it.
Ingredients of Egg-Free Moist Chocolate Muffins
- Prepare 100 grams of ○Cake flour.
- Prepare 15 grams of ○Unsweetened cocoa.
- Provide 4 grams of ○Baking powder.
- Provide 60 grams of Margarine.
- Provide 55 grams of Sugar.
- You need 120 grams of Milk.
- Prepare 1 of bar Chocolate bar.
Egg-Free Moist Chocolate Muffins instructions
- Bring the margarine to room temperature..
- Mix the ○ dry ingredients with a whisk..
- Chop up the chocolate bars into small pieces..
- Cream the softened margarine (brought to room temperature) and sugar until it turns white..
- Add the dry ingredients from Step 2 to the bowl from Step 4 along with the milk, switch to a spatula, and mix until it's no longer floury..
- Add the chocolate from Step 3..
- Fill the muffin tin with the batter. If you fill the tins to the top, they will come out of the oven shaped like cute mushrooms..
- Bake in a preheated oven at 170°C for 23 minutes, and they are ready..
- After a few hours, the muffins will settle and become moist and flaky..
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