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To make Chocolate Muffins you need 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate Muffins
- Use 210 grams of ☆Cake flour.
- Prepare 30 grams of ☆Cocoa powder.
- You need 2 tsp of ☆Baking powder.
- Provide 120 grams of Butter.
- Provide 130 grams of Light brown sugar.
- Provide 2 large of Eggs.
- Provide 120 ml of Milk.
- Use 1 of or more, (to taste)... ★Chocolate bar.
- Provide 1 of ★Chocolate chips.
How do you keep muffins from. Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
Chocolate Muffins step by step
- Preparation... Bring the butter and eggs to room temperature. Combine the ☆ dry ingredients, and sift together. Line the muffin mold with muffin cups..
- Cream the butter really well. Add the light brown sugar, and mix until the mixture becomes white and fluffy..
- Add the beaten eggs to Step 2 little by little, and mix well..
- Alternately add the sifted ☆ dry ingredients and milk into 3-4 batches, and mix with a spatula. (Please be careful not to over mix.).
- Fill the cups with the Step 4 batter about 1/2 full, press down the broken chocolate pieces in the middle of the surface. Pour in the remaining batter, and sprinkle in the chocolate chips..
- Lightly drop the muffin mold 2-3 times onto the counter to remove air bubbles. Bake in the oven for 25-28 minutes at 180℃..
- They look like this when baked. Cool in the mold without removing (It'll makes the muffins moist)..
Read on for tips on how to get soft, fluffy muffins every. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. Chocolate Muffins are simple to whip up and satisfying for all tummies. Take these Chocolate Muffins for instance.
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