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Cooking is a form of art and there are several types of cooking that you might learn. You can come to be a gourmet chef or you can simply try to understand the art of cooking good dishes within your home. Numerous jobs in the workplace utilize cooks, prep-cooks and also managers that also oversee chefs. We hope this Chocolate Shoo Fly Pie recipe can help make you a better chef.
You can have Chocolate Shoo Fly Pie using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate Shoo Fly Pie
- Use 1 of Basic Pie Shell.
- Prepare 1 can of Chocolate Syrup.
- You need to prepare 1/2 tsp of Baking Soda Divided.
- Provide 1 1/3 cup of Boiling Water.
- Use 1 tsp of Vanilla.
- Use 1 1/3 cup of Flour.
- Prepare 1/2 cup of Sugar.
- Prepare 1/4 tsp of Salt.
- You need to prepare 1/3 cup of Butter.
- Provide 1 of Cinnamon For Sprinkling.
Chocolate Shoo Fly Pie instructions
- Combine chocolate syrup, 1/4 teaspoon baking soda and water in bowl and gently mix. Add vanilla and set aside..
- Combine flour, sugar, remaining baking soda and salt in separate bowl. Gently cut in butter with pastry cutter until crumbs are formed. Set aside 1 cup of crumb mixture..
- Pour 1 cup of chocolate mixture into unbaked pie shell. Pour remaining chocolate mixture into bowl with crumb mixture and gentle stir..
- Pour mixture into pie shell and sprinkle remaining crumb mixture on top. Sprinkle the top with cinnamon..
- Bake in preheated oven at 375°F for 1 hour. Can be served with whip cream on top..
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