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There are several resources of info on cooking. Some details is tailored towards skilled cooks and also except the typical person. It can be perplexing to wade through all of the readily available info. Fortunately, this Smoked stuffed pork loin recipe is easy to make and will offer you some great tips. They will certainly benefit anyone, even a beginner.
To cook Smoked stuffed pork loin you need 10 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Smoked stuffed pork loin
- You need 1 bunch of green onion.
- You need to prepare 1 of small orange Bell pepper.
- You need 1 of small yellow Bell pepper.
- You need 2 clove of garlic.
- You need 1 handful of fresh spinach.
- You need to prepare 1 of feta cheese to your liking.
- Use 1 of blackberry walnut vinaigrette dressing (optional).
- Provide 1 of your favorite pork rub.
- Provide 1/2 of pork loin.
- You need 1 of butchers twine.
Apple and Cornbread-Stuffed Pork Loin with Roasted Apple GravyPork. Smoked Pork Loin With Blackberry ChutneyFood Republic. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I cooked these on one of those gloomy December days that just feels like snow is coming.
Smoked stuffed pork loin step by step
- Butterfly the loin.
- Add your favorite pork rub to the loin.
- Let set in refrigerator to compete next steps.
- Slice Both pepper and green onions.
- Heat a skillet with olive oil and sautee onions for 5 mins or until translucent, add bell pepper and cook 5 more mins, then add garlic for 30 seconds to a minute until frangrant..
- Turn off heat and allow to cool for about a minute then add spinach to slightly wilter..
- Now lay out your rubbed and butterflied loin.
- Layer all the ingredients on the loin, sauteed vegetables and as much feta as you want..drizzle a little vinaigrette in there as desired..
- Now tightly roll up the loin and tie it up. Place in refrigerator. Reason for this is because cold meat takes smoker better and helps roasts cooking at low temps cook evenly..
- Get your smoker going at a steady 250°F..
- Once ready, smoke your loin using your favorite wood.. I recommend hickory if you can't decide..
- Smoke until your thermometer reaches 140°. Let rest tented with aluminum foil.
- After a 15 minute rest slice and serve with your favorite sides..
I had company coming for dinner and wanted something a little special so I decided to stuff a pork loin. Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and provolone. Pork Tenderloin is also an economical meat to serve. You can find them on sale quite often so stock up and throw a few in your freezer for a quick delicious meal option! If you have a probe that measures temperature put it inside one end.
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