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Everybody likes the idea of sitting down to a tasty home-cooked dish, but with today's active routines, it can be more difficult than ever before to discover the moment to place one together. Thankfully, aid is around, the Stuffed bell peppers recipe and advice in this write-up will certainly help you created healthy meals for your family in a surprisingly, short time.
You can cook Stuffed bell peppers using 12 ingredients and 13 steps. Here is how you cook it.
Ingredients of Stuffed bell peppers
- Prepare 250 grams of ground meat.
- You need 3 of bell peppers.
- Prepare 2 large of mushrooms.
- Use 1 large of tomato.
- Use 1/2 of onion.
- You need 50 grams of cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares.
- Provide 1/4 clove of garlic.
- Prepare 1 bunch of chives.
- Use 1 bunch of basil.
- Prepare 1 of pepper and salt.
- Provide 230 grams of rice.
- You need to prepare 200 ml of tomato sauce.
No need to pre-cook the filling — just stuff, bake, and serve! How To make stuffed bell peppers Hey guys today I'll be showing you how to make Stuffed Bell Peppers With Ground Beef and. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce.
Stuffed bell peppers instructions
- Preheat oven to 180ºC.
- Carefully press the green into the bell pepper so you can pull it out afterwards.
- Cut, mushrooms, tomato and onion each into little squares..
- Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides..
- In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole..
- Also weigh rice and prepare pot with hot water..
- Stir some of the herbs into tomato sauce, add salt and pepper..
- Place some of the shredded cheese in the peppers, keep the rest aside..
- Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out..
- Place the cheddar slices ontop of the bell peppers..
- Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese..
- Place in the oven for about 35 minutes.
- For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in..
These vegan stuffed bell peppers are filled with healthy ingredients such as curry rice, tomatoes Ingredients Of The Vegan Stuffed Bell Peppers. I stuffed the capsicums with the following ingredients Keto Stuffed Bell Peppers. Jump to Video · Jump to Recipe. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate.
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