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To cook Stuffed biscuit pies you only need 4 ingredients and 5 steps. Here is how you do that.
Ingredients of Stuffed biscuit pies
- You need 1/2 cup of Frozen cut spinach.
- Provide 1/3 cup of Crumbled feta cheese.
- Provide 1 can of Chicken.
- Prepare 1 can of Biscuit dough.
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Stuffed biscuit pies instructions
- Preheat oven according to cooking instructions on biscuit package..
- Prepare spinach according to instructions on package..
- In a small bowl mix the chicken spinach and feta, set aside..
- Place biscuit dough on cutting board, roll out each biscuit to about the same size. Place filling on half of the biscuit dough. Top with other half and crease the edges with a fork..
- Bake in a greased muffin tin for 10-12 minutes, or until golden brown..
This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Plus, Cheesy Chicken and Wild Rice Casserole…Today's Delicious Links• French Coconut Pie - Very Culinary.• Apple Butter-Stuffed Buttermilk Biscuits - Baking Bites. These pot pies come just in time for extra-chilly winter days. We love this Easy Biscuit Chicken Pot Pie with chicken added. We cook our chicken ahead of time.
Now that you have actually read the Stuffed biscuit pies recipe, as well as you have the know-how that you need to perform in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.
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