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You can cook Lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook that.
Ingredients of Lemon-parsley chicken & zucchini
- Use 4 tablespoons of olive oil.
- Prepare 1 of large or 2 small lemons.
- Use 1/4 teaspoon of salt.
- You need 1/4 teaspoon of pepper.
- Provide 3 of medium zucchini.
- Provide 1/4 cup of fresh chopped parsley.
- You need to prepare 4 of boneless chicken breasts.
- Provide 1/2 cup of feta cheese.
Contrary to popular belief, chicken has the same amount of dietary cholesterol as other meats, but it is lower in saturated fat. All Reviews for Grilled Lemon Chicken With Fresh Parsley Sauce. Place chicken, breast side up, on a cooking sheet. Tie legs together with kitchen twine.
Lemon-parsley chicken & zucchini instructions
- Preheat oven to 400 degrees.
- Salt and pepper the chicken breasts.
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side..
- Zest lemon on breasts and set aside.
- Slice lemon very thinly..
- Add 1 tablespoon olive oil in roasting pan.
- Layer half the lemon slices in the roasting pan.
- Place chicken breasts on top of the lemon slices.
- Cut zucchini in half and then into 1/4 inch slices.
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts.
- Sprinkle with feta cheese.
- Bake 15-20 minutes or until chicken is cooked.
- Sprinkle top of chicken with lemon zest.
While the chicken cooks, in a large bowl, combine the squash, zucchini, mint, toasted pine nuts and half the feta cheese; season. Mix together the breadcrumbs, lemon zest and parsley and then season. Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes. Stir in the breadcrumbs, parsley, and lemon zest and juice, and season.
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