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If you are having difficulty recently in the kitchen when it involves getting your food perfect, you are not alone. Many individuals have all-natural cooking ability however not quite enough expertise to prepare with perfection. This Mediterranean Couscous Salad recipe is a good start, very easy to cook as well as tasty.
To cook Mediterranean Couscous Salad you need 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mediterranean Couscous Salad
- You need of Salad.
- Use 2 cup of vegetable broth.
- You need 1 1/2 cup of uncooked cous cous.
- Use 1 of roasted red pepper cut into large chunks.
- Prepare 1/2 of of a medium red onion cut into half and then thinly sliced.
- You need to prepare 10 of pimento stuffed green olives.
- Provide 5 oz of crumbled feta cheese.
- You need to prepare 1 clove of of garlic, grated.
- Prepare 1 tsp of sea salt.
- Provide 2 tbsp of freshly chopped flat leaf parsley.
- Provide 2 tbsp of red wine vinegar.
- Use 1 tbsp of extra virgin olive oil.
- Provide 4 oz of shredded cooked chicken( optional ).
Mediterranean Couscous Salad instructions
- In large pan, bring vegetable broth to a boil..
- Add cous cous and parsley..
- Turn off heat, cover, and let it sit for 5 minutes..
- While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too..
- Once 5 minutes pass, add all ingredients into pan with cous cous..
- If using optional chicken, add it now too..
- Toss well fluffing up cous cous as you toss..
- Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes..
- Recipe by taylor68too..
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