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You can cook Zuchinni & Feta Quiche using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Zuchinni & Feta Quiche
- Prepare 2 of sheets frozen ready-rolled shortcrust pastry, partially thawed.
- Provide 1 small of zucchini, cut into ribbons.
- Provide 60 grams of Greek feta cheese, crumbled.
- You need to prepare 4 of eggs.
- Prepare 1/4 cup of pure cream.
- Provide 1/4 cup of finely grated parmesan cheese.
- You need to prepare 1 tbsp of finely chopped fresh chives.
- Prepare 2 of garlic cloves, crushed.
- Use 1/4 tsp of dried chilli flakes.
I have a zuchinni plant that has so far only bloomed female flowers. Zucchini grows best in temperate climates…not too hot, not There aren't many variations of zucchini, probably because anything varying far from. Taste great and easy to make. Still turned out great in spite of deviating from the science of the recipe.
Zuchinni & Feta Quiche step by step
- Preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Use pastry to line base and side of a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan, trimming to fit..
- Prick base with a fork. Freeze for 15 minutes or until firm..
- Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180°C/160°C fan-forced..
- Arrange zucchini and feta in pastry case..
- Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve..
Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside Zucchini has been used in folk medicine to treat colds, aches, and various. Time to start saying yes to zucchini. As zucchini get larger they get more bitter, tough, and watery. If you've ever wondered how on earth you're going to use up all that zucchini, you're hardly alone. See more ideas about Food recipes, Food and Cooking recipes.
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