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There are several sources of information on cooking. Some info is geared in the direction of skilled cooks and not for the average individual. It can be perplexing to wade through all of the offered details. Fortunately, this Zucchini fritters in the oven recipe is easy to do and will provide you some fantastic pointers. They will certainly benefit anybody, also a beginner.
You can have Zucchini fritters in the oven using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Zucchini fritters in the oven
- You need 1 kg of grated zucchini.
- Use 1 of large onion, grated.
- Use 1 cup of breadcrumbs.
- You need to prepare 1 tbsp of flour.
- You need 1-2 of eggs.
- Use 300 g of cheese (feta cheese, dried mizithra, yellow cheeses).
- Prepare 3 tbsp of oil.
- Provide of oregano.
- You need to prepare of parsley.
- Prepare of dill.
- You need to prepare of spearmint.
- Use of salt, pepper.
I served these Greek style zucchini fritters with garlic yogurt dill sauce, the sauce I normally serve with grilled or fried zucchini. You can make or buy tzatziki, it will work What is important to make the perfect healthy oven baked zucchini and feta cakes it to drain the liquid from the zucchini very well. Here's a perfect Paleo alternative, just in time for this weekend's TV-and-finger-food celebrations: zucchini fritters served plain or topped with pulled pork, shredded chicken, or any other favorite topping. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
Zucchini fritters in the oven step by step
- Squeeze the grated zucchini to let out the excess liquids..
- Mix it with the rest of the ingredients...
- Form patties and bake on greaseproof paper or a baking sheet brushed with oil at 200°C until golden brown. Alternatively, you may fry them..
They're bound to become a favorite! But if you didn't have one of 'em nut milk bags, you could also use the tea towel method: just dump your grated zucchini right in the center of a clean tea. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!
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