Recipe of Award-winning Chicken adobo with fried tofu

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We hope you got insight from reading it, now letโ€™s go back to chicken adobo with fried tofu recipe. To make chicken adobo with fried tofu you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken adobo with fried tofu:

  1. Provide 6 cloves of garlic.
  2. Use 1 of medium size onion.
  3. Provide 1 half of tsp. pepper powder.
  4. Take half of cup soy sauce.
  5. Take 1/4 cup of vinegar.
  6. You need 2 of tbsps. white or brown sugar.
  7. Provide 1 cup of water.
  8. Provide 15 of medium size diced tokwa (tofu).
  9. Take 500 grams of chicken breast cut into medium pieces.
  10. Use of cooking oil (for frying and sauteeing).

Steps to make Chicken adobo with fried tofu:

  1. Fry diced tofu until brown..
  2. Saute garlic until brown then add onions..
  3. Add chicken pieces. Stir fry until brown and cooked..
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
  5. Add water and fried tofu. Let it simmer for 5 minutes..

I just love it that everything gets done in one pot and the ingredients are. Adobo is often thought of as the national dish of the Philippines. It features meat, seafood, or vegetables that are marinated and then quickly cooked. Vegetarians can use this same sauce with your favorite meatless products, including tempeh, tofu, or. Chicken Adobo is easy on prep yet big on flavor.

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