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To cook Chicken Manchurian with egg fried rice you only need 19 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken Manchurian with egg fried rice
- You need to prepare of Rice.
- Prepare of Carrot chop.
- You need of Egg.
- Use of or half Capsicum chop.
- Provide of soya sauce.
- Provide of vinegar.
- Prepare of garlic cloves (paste).
- Prepare of oil.
- Provide of /2 kg chicken boneless cubes.
- Use of Ginger garlic paste.
- You need to prepare of oil.
- You need of salt.
- You need to prepare of black pepper.
- Prepare of large Capsicum cubes.
- You need of onion cubes.
- You need of ketchup.
- Prepare of water.
- You need of green chillies finely chop.
- You need to prepare of Vinegar.
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Chicken Manchurian with egg fried rice step by step
- For egg fried rice- boil rice but half cooked.
- In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper..
- Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat..
- For Manchurian--put ginger garlic paste into oil.
- Add chicken and mix for 5 min until it changes the colour.
- Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil.
- Add ketchup into it and mix.
- Add salt and pepper into it and mix for a while.
- Add vegetables, green chillies and water. Mix for 5 min.
- Cover it and cook on low flame for 2-3 min and serve with egg fried rice.
Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless Crispy Battered Fried Chicken: First you start by making a batter for the chicken - mix corn flour Chicken and rice are so perfect together, even in different cuisines. This dish looks as good as some. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.
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