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If you are having trouble lately in the kitchen when it comes to obtaining your food ideal, you are not alone. Many individuals have natural cooking skill yet not quite enough knowledge to prepare with perfection. This Corned Beef Egg Fried Rice dish is a good start, simple to cook and delicious.
To cook Corned Beef Egg Fried Rice you only need 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Corned Beef Egg Fried Rice
- Use of Oil.
- Prepare 5 of Garlic (Cloves).
- Provide 1 of Onion.
- You need to prepare 1 of Big Can of Corned Beef.
- Prepare 2 of Eggs.
- You need 2 of Bowls of Rice.
- Provide 1 Pack of Oyster Sauce (Sachet).
- You need to prepare 1 tsp. of salt.
- You need 1 tsp. of pepper.
- Prepare 1 tsp. of sugar.
- Provide 1 tsp. of chilli powder.
Corned Beef Egg Fried Rice instructions
- First, sauté the garlic and onions..
- Add the 1 big can of Corned Beef. Mix for 2 minutes..
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
- Transfer the corned beef on to a plate, then set aside..
- Next is the rice. Sauté the garlic until it's golden brown..
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
- Add the oyster sauce then mix it again until it's well combined..
- Pour the corned beef we cooked a while ago onto the rice, and mix again..
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
- Serve while hot..
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