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You can cook Potatoes &egg Fried rice using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Potatoes &egg Fried rice
- Use 5 cup of boiled rice.
- Prepare of Oil.
- You need 7 of seasoning.
- Use of I tomato 7 scotch bonnet.
- Use of Curry.
- Use of Peas.
- Prepare of Green beans.
- Use 1 of large onion.
- You need to prepare 4 of egg.
- Provide cube of Potatoes.
- Provide of Carrot.
- You need to prepare of Ginger and garlic.
- Provide of Cucumber.
The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. For lots of great resources to accompany this video. The potato belongs to the Solanaceae or nightshade family whose other members include tomatoes Potatoes are a very popular food source. Unfortunately, most people eat potatoes in the form of.
Potatoes &egg Fried rice step by step
- Kayan hadin.
- Azuba Mai a tukunya sai a saka albasa ya soyu..
- Bayan ya soyu sai a saka dankalin yayi mintuna biyar sai a saka duk vegetables din adinga juyawa har yayi laushi.
- Sai a fasa kwai a zuba akai ajuya ya juyu sosai. sai a saka shinkafar a motsa asaka seasoning da spices ya hadu.
- A wajan garnishing nayi using da cucumber da carrot DA. Albasa nayi shi kamar star..
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early.
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