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If you are having problem lately in the kitchen when it comes to getting your cuisine ideal, you are not alone. Many people have all-natural cooking skill but not quite adequate know-how to prepare with excellence. This Simple Egg Fried Rice recipe is a great start, very easy to cook and also scrumptious.
You can have Simple Egg Fried Rice using 8 ingredients and 8 steps. Here is how you do that.
Ingredients of Simple Egg Fried Rice
- Prepare of Cooked rice.
- Provide of Scotch bonnet.
- Prepare of Garlic.
- You need of Onions.
- Prepare of Greenpepper.
- Use of Eggs.
- You need to prepare of Spices.
- You need of Maggi.
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick Choose any long-grain rice for the egg fried rice.
Simple Egg Fried Rice instructions
- In a saucepan add oil,then pour eggs into pan and scramble it well.
- Add onions,garlic and scotch bonnet paste and stir well.
- Add maggi and spices of your choice.
- Add greenpepper and simmer..
- Add already cooked rice and mix well..
- Cover and allow to cook for 3-5minutes..
- Then serve!.
- Add garlic and scotch bonnet paste and stri.
Jasmine, white, or wheat work well in this recipe. Basmati also works, but the flavor will be masked by. Egg fried rice recipe with video made in restaurant style, simple, quick and easy. While the rice cooks, you can carry on making the scrambled eggs. Deceptively simple, but a huge favorite and crowd-pleaser.
An excellent, home-cooked meal is the kind of thing everybody bear in mind. Using these Simple Egg Fried Rice recipe to enhance your food preparation is the same as an athlete who maintains training-- the a lot more you do it, the far better you obtain, find out as long as you can around food preparation. The more recipe you have, the far better your dishes will certainly taste.
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