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If you are having trouble lately in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Lots of people have all-natural cooking skill yet not quite enough know-how to cook with excellence. This Pork & Egg Fried Rice recipe is a good start, easy to prepare as well as tasty.
You can have Pork & Egg Fried Rice using 13 ingredients and 3 steps. Here is how you do it.
Ingredients of Pork & Egg Fried Rice
- Provide of <Spring Onion & Garlic Sauce>.
- Prepare 2 of Spring Onion *finely chopped.
- You need to prepare 1 clove of Garlic *grated.
- Prepare 1-2 teaspoons of Sesame Oil.
- Use 1/2 teaspoon of Salt.
- Provide 1-2 teaspoons of Soy Sauce.
- You need to prepare 1/2 teaspoon of White Pepper.
- Prepare of *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce.
- Prepare of <Fried Rice Ingredients>.
- You need of Cooked Rice 2 servings *about 360g, warmed.
- You need 150-200 g of Pork *thinly sliced, OR use minced pork.
- Provide 2 of Eggs *lightly whisked.
- You need to prepare of Oil for cooking.
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Pork & Egg Fried Rice instructions
- Mix all the sauce ingredients in a small bowl..
- Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate..
- Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine..
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