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Are you a cooking guru? Perhaps you are just a kitchen area veteran? Or like numerous others, you may be a novice.Whatever the situation might be, practical cooking guidance can add some fresh concepts to your cooking. Spend some time and find out a few points that can spray some new enjoyable right into your kitchen regimen. This Scrambled Egg Fried Rice Indo-Chinese Style recipe maybe a perfect fit for you.
To make Scrambled Egg Fried Rice Indo-Chinese Style you only need 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Scrambled Egg Fried Rice Indo-Chinese Style
- You need to prepare 5-6 of no's of eggs.
- Use 1 tbsp of black pepper powder.
- You need to prepare to taste of salt.
- Provide 2 tbsp. of soy sauce.
- Provide 3 of no's of green chillies.
- You need to prepare 2 of no's of onions.
- You need 1/2 cup of shredded cabbage.
- Prepare 1/2 cup of shredded carrots.
- You need 2 of medium sized (length wise chopped) bell peppers.
- Provide 4 tbsp. of red chilies sauce.
- Use 600 grams of basmathi rice.
- Use 1/2 cup of freshly chopped spring onions.
- Provide handful of freshly chopped parsley.
The rice is nicely fried with eggs and some veggies like capsicum, carrots and I received lots of appreciation after making it as it turned out exactly like the restaurant style fried rice. I would like to share many more indo chinese. Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe. To begin making the Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe place a wok on the heat, warm some oil.
Scrambled Egg Fried Rice Indo-Chinese Style step by step
- Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl..
- Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan..
- Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute..
- Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute..
- Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions..
Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of It's usually made with scrambled eggs, rice and Chinese sauces. Plus, it comes with all the goodness If you are planning to cook this for a special occasion, pair it with your favorite Indo Chinese side dish. Indo-chinese egg fried rice recipe with step by step pictures. Once the eggs are soft scrambled, add in the rice, salt, pepper powder and spring onions. Easy egg fried rice is ready.
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