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Cooking is a type of art and there are various sorts of cooking that you could find out. You can become a gourmet chef or you can merely attempt to grasp the art of cooking good dishes within your house. Numerous tasks in the work environment employ chefs, prep-cooks as well as managers that additionally supervise chefs. We hope this Eggs in Chili Sauce (Telur Balado) recipe can help make you a much better chef.
To cook Eggs in Chili Sauce (Telur Balado) you need 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Eggs in Chili Sauce (Telur Balado)
- Provide 4 of fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
- Provide 1 of red thai chili (optional).
- You need to prepare 6 of shallots.
- You need 4 of garlic cloves.
- Prepare 1 can (14.5 oz) of diced tomato in juice, drained.
- Use 1 tsp of salt.
- Prepare 1 tsp of sugar.
- Prepare 1/4 tsp of ground white pepper.
- You need to prepare 1 of bayleaf.
- You need to prepare 4 of kaffir lime leaves, thinly sliced (optional).
- Provide 100 ml of water.
- Provide 8 of over easy/sunny side up eggs (most Indonesian use hard boiled eggs).
Eggs in Chili Sauce (Telur Balado) step by step
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..
Since you have actually read the Eggs in Chili Sauce (Telur Balado) recipe, and you have the knowledge that you need to perform in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.
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