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You can cook FRIED VERMICELLI using 16 ingredients and 4 steps. Here is how you do it.
Ingredients of FRIED VERMICELLI
- You need 1 tbsp of white pepper.
- Prepare 3 tbsp of dice garlic.
- You need to prepare 3 cup of dice roasted duck optional.
- You need 1 tbsp of oil.
- Use 1 bunch of cut small chunk bak choy or bean sprout.
- You need to prepare 200 grams of dried vermicelli.
- Prepare of sauce.
- You need 1/2 cup of hoisin sauce.
- Prepare 1/2 cup of thai sweet cili sauce.
- You need 1/2 cup of light soy sauce.
- You need 1 cup of water or stock.
- Prepare 3 tbsp of peri peri.
- Provide of garnish.
- You need 1 tbsp of fresh onion and scallion.
- You need 4 small of cherry tomatoes.
- You need 1 cup of baked spam optional.
Tea Time Snack Recipe, Fried rice Check out how to make crispy and light Vermicelli pakora recipe without frying. Download Fried vermicelli stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Made with thin rice noodles, this dish Rice vermicelli, or bihun, is a type of thin rice noodle.
FRIED VERMICELLI instructions
- soak vermicelli with water for 2 minute till soft drain and set aside.
- with oil fry garlic and roasted duck then add sauce bring it to a boil then add vegetable.
- add vermicelli and pepper and mix well till sauce dry in medium heat.
- top garnish.
It tends to get sticky and clump together. Xing Zhou Fried Bee Hoon or 星洲炒米粉. Xingzhou Fried Bee Hoon literally translated as Singapore fried rice vermicelli. Eggs are simply fried with vermicelli in a hot wok with fragrant ginger and sesame oil. Bihun is fried rice vermicelli with meat and vegetables.
You do not require to be a pro to cook a great meal. There are lots of recipes that look difficult and frustrating, however remain in reality, quite basic among it is FRIED VERMICELLI recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.
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