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There are several sources of details on cooking. Some details is tailored towards knowledgeable cooks and also except the typical individual. It can be perplexing to learn every one of the offered information. Fortunately, this Homemade Fresh Pasta (Fettucine) recipe is easy to make and will certainly give you some fantastic pointers. They will certainly help any individual, even an amateur.
You can have Homemade Fresh Pasta (Fettucine) using 3 ingredients and 6 steps. Here is how you do it.
Ingredients of Homemade Fresh Pasta (Fettucine)
- You need to prepare 100 grams of Flour (all-purpose flour).
- You need 1 of whole egg.
- You need 1 pinch of Salt.
Mound the flour on your countertop or in a large, wide mixing bowl. Dig a well into the center of the mound and add the. This is homemade pasta made fresh to order and shipped to you! These Fettuccine are made with fresh ingredients in a commercial kitchen in Fresh homemade pasta noodles.
Homemade Fresh Pasta (Fettucine) step by step
- In a bowl, beat the egg and salt, add the flour, and knead well..
- Once the dough comes together, wrap with plastic wrap and let it rest for about an hour..
- Dust the working surface and rolling pin with plenty of flour, and roll out the dough thinly (when the pasta is cooked, they will become thicker)..
- Flour the pasta again, fold it into thirds, and cut into your desired width strips..
- Lightly loosen up the pasta, and they are ready..
- Make many variations. Twist from both ends to make this elegant pasta..
Flavors available: plain, tomato, spinach, lemon-garlic, and pesto. Vacuum sealed packaging for freshness and safety. How do you make fresh pasta? Tagliatelle or fettuccine is my favourite pasta shape. Add the fettuccine and stir until the pasta is evenly coated.
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