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Cooking could be one of the earliest skills worldwide. That does not indicate that there are any limitations to the expertise available for the cook thinking about increasing his or her skills. Even the finest cooks, even specialists, can always locate new dishes, approaches and also methods to improve their kitchen area abilities, so lets try this Smoked bacon wrapped chicken breast recipe, we hope you like it.
To cook Smoked bacon wrapped chicken breast you only need 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Smoked bacon wrapped chicken breast
- You need to prepare 2 of chicken breast.
- Provide 4 of pieces of bacon each breast (or 5).
- You need to prepare 1/2 tsp of Tuscan seasoning.
- Provide 1/2 tsp of Sea salt.
Holding the knife horizontally, insert into the thick end of each chicken breast and cut to make a deep pocket. Be careful not to pierce through the other end. Then wrapped with thick cut bacon. Can"t think of a better way to make a boneless, skinless chicken breast edible.
Smoked bacon wrapped chicken breast step by step
- Season chicken with sea salt and seasoning both sides.
- Wrap chicken with bacon so covered completely.
- Smoke on smoker for 3 hours then remove to allow smoker to get hotter.
- Increase temp to 275 on smoker and put chicken back on when temp is right leave on for 45 min to an hour or chicken internal temp is 170°F.
- Let rest 5-10 min and enjoy!.
- I did 2 breasts with 2 without bacon...both good. I smoked with hickory, on a treager wood pellet smoker grill..
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