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If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine just right, you are not alone. Many people have all-natural cooking ability but not quite adequate know-how to prepare with excellence. This Anchovy & Fresh Tomato Pasta recipe is a good start, easy to prepare and delicious.
You can have Anchovy & Fresh Tomato Pasta using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Anchovy & Fresh Tomato Pasta
- Use 180 g of Short Pasta.
- You need 4 fillets of Anchovies Packed in Oil.
- Prepare 3 of Tomatoes (cut bitten size).
- You need to prepare 2 cloves of Garlic (sliced).
- Use 1 Tbsp of Olive OIl.
- Prepare of Salt & Black Pepper.
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Anchovy & Fresh Tomato Pasta instructions
- Cook the pasta to al dente. (Don't forget to put the salt into the water.).
- Meanwhile, saute garlic and tomatoes, anchovies in olive oil and basil with medium heat. (Don't burn the garlic!) Add salt & black pepper and continue to sauté a few more minutes..
- Add 1 ladles of boiling pasta water..
- Add cooked pasta and mix, absorb the sauce..
- Turn the heat off and you are ready to serve!.
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