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To make Grilled chicken with steamed vegetables and rice you need 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grilled chicken with steamed vegetables and rice
- Use 1 cup of Rice.
- Prepare 2 cup of water.
- Prepare 1/2 tsp of Salt.
- Provide 400 grams of Fresh mixed vegetables.
- You need 140 grams of Skinless chicken breast cubed.
- Provide 1 packages of Sazon seasoning with achiote and cilantro.
- Use 1 of Smal lime juice.
- Prepare 1 tbsp of Ground flaxseed.
Delicious and spicy Chicken curry roast from Indian cuisine. Chicken breast with rice and vegetables. Skinny rice vermicelli braided and steamed, served with vegetables, Vietnamese rice paper, and your choice of our grilled specialties. These Grilled Chicken Veggie Bowls are delicious and healthy make-ahead meals!
Grilled chicken with steamed vegetables and rice step by step
- Place washed rice and 2 c water with salt in pan, bring to boil and simmer until cooked..
- Steam mixed vegetables until cooked about 10 minutes.
- Sauté chicken breast seasoned with sazon until golden brown.
- Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all..
Thrilled to share my Grilled Chicken Veggie Bowls with you today! My husband and I decided we wanted to try the meal prep world by preparing a weeks worth of food before hand. Steamed vegetables can be lovely, but they don't exactly pack a ton of punch in the flavor department. Whisking constantly, gradually add olive oil. Whisk until emulsified; season dressing with salt and pepper.
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