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If you are having problem lately in the kitchen when it involves obtaining your food just right, you are not the only one. Many people have natural cooking talent but not quite sufficient expertise to prepare with excellence. This Fried cabbage and ugali dish is an excellent start, simple to prepare and delicious.
To cook Fried cabbage and ugali you need 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried cabbage and ugali
- Use 1 half of part of a full cabbage chopped into smaller pieces.
- Use 3 tablespoons of cooking oil.
- Use 1 pinch of salt.
- You need 2 of large tomatoes.
- You need 1 of large onion.
- Provide 1 of royce cube.
Try this fried cabbage on for size! Let us know how it went in the comments below! Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. At least you will have tried serving up a cabbage meal because.
Fried cabbage and ugali step by step
- Place sufuria on a medium heat then add oil..
- Add sliced onions and heat until they are a little brown then add chopped tomatoes..
- Cover the sufuria for 3 minutes to allow them to tender.
- Add chopped cabbage and stir to mix..
- Add I/4cup of water and cover it again for 5mins..
- Remove them from the heat then serve while its still hot with ugali.
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