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To cook Traditional ugali and fried cabbage you need 4 ingredients and 5 steps. Here is how you do it.
Ingredients of Traditional ugali and fried cabbage
- Provide 100 g of maize flour.
- Provide of Water.
- Provide of Cabbage.
- Prepare of Carrots.
After our Shadows of Africa safari had ended, tour owner Natasa indulged us in another memorable experience, a trip to a truly traditional outdoor eatery. Place the bacon and vegetable oil into a large pot over medium heat. Kenyan Ugali is one of the country's two most common staples that go with nearly every meal. Chapatis are the other staple, and that will be our next post.
Traditional ugali and fried cabbage instructions
- Boil water.
- Mix flour with water and allow to cook.
- Dip fry onions until golden yellow.
- Add mixed carrots with cabbage into the onions and cook for 3 minutes.
- Serve when hot.
How to Make Ugali: In a suitably sized cooking pot, bring the water to a boil. Add and stir in the ugali flour and stir with a wooden spoon until the. I always knew when fried cabbage and noodles was on the menu for the evening, namely because my mom would come home from the grocery My mom used these noodles in everything — this fried cabbage and noodles recipe, chicken paprikash, chicken noodle soup, beef stroganoff, you name it. Savoy cabbage, originating in Italy, has deep green crinkly leaves and is considered the most tender and sweet. The head is less compact, due to the wrinkled leaves, but looks similar to green cabbage.
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