If you're looking for Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe, look no further! We provide you only the best Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe here. We also have wide variety of recipes to try.
Cooking is a form of art and also there are many different types of cooking that you could learn. You can come to be a chef or you can merely attempt to understand the art of cooking great meals within your residence. Numerous jobs in the workplace use chefs, prep-cooks as well as managers that additionally supervise cooks. We hope this Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe can aid make you a far better cook.
You can have Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
- You need 4 of large zucchini (6 small).
- Prepare 4-5 of thin sliced chicken breast strips.
- Prepare 1 packet of Shake N Bake Parmesan Breadcrumbs.
- Provide 1/2 cup of plain panko.
- You need to prepare 1/4 cup of grated parmesan.
- Provide 3 Tbsp of garlic seasoning.
- You need to prepare 1 Tbsp of fresh parsley.
- Prepare 1/2 cup of flour.
- Provide 3 of eggs.
- You need to prepare 3 Tbsp. of milk.
- Prepare 2 Tbsp of butter.
- Prepare 1 Tbsp of minced garlic.
- You need of Spaghetti sauce.
- Provide of Fresh mozzarella.
- You need of Olive oil.
- Use to taste of Salt and pepper.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
- Whisk: eggs and milk..
- Coat: chicken in flour, then eggs, then breadcrumb mix..
- Bake: chicken at 375 degrees for 10-12 minutes..
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
- Use: spiralizer or julienne peeler to make zucchini "noodles.".
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
- Plate: Zucchini "noodles", chicken, additional sauce if desired..
Now that you have actually checked out the Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe, and also you have the know-how that you need to execute in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.
If you find this Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe valuable please share it to your friends or family, thank you and good luck.