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If you are having trouble recently in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Many people have all-natural cooking skill yet not quite sufficient know-how to cook with perfection. This Chicken with Peaches and Pecan Sauce dish is a good start, simple to prepare and also delicious.
To cook Chicken with Peaches and Pecan Sauce you need 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken with Peaches and Pecan Sauce
- Use 1 tbsp of olive oil.
- You need 1 lb of chicken breast, cut into 3/4" slices.
- You need to prepare 2 clove of garlic, minced.
- You need 2 of green onions, sliced.
- You need to prepare 1 can of (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup.
- Provide 1 can of (about 15oz) sliced peaches in juice, drained, reserving juice.
- Prepare 3 tbsp of low-sodium soy sauce.
- Use 2 tbsp of honey.
- Prepare 1/4 cup of pecan halves, toasted and broken into large pieces.
- Prepare 4 of servings Hot cooked rice.
Chicken with Peaches and Pecan Sauce instructions
- Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet..
- Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced..
- Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired..
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