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You can have Oven Fried Stuffed Chicken Breast using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Oven Fried Stuffed Chicken Breast
- Prepare of Ingredients.
- Use 4 medium of boneless skinless chicken breast.
- Use 8 of baby portabella mushrooms sliced kind of thick.
- You need to prepare 1 packages of of Baby spinach.
- Use 1 box of of Shake and Bake extra crispy.
- Prepare 1 of Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it".
- Prepare 1 tbsp of of Minced garlic.
- Prepare 1 tbsp of of italian seasoning.
- You need 2 tbsp of of parsley.
- Prepare 1 of olive oil.
- Prepare 1 of white cooking wine.
- You need to prepare 1 of salt and pepper to taste.
- You need of Marinade.
- Provide 1/2 cup of of olive oil.
- You need 1 tbsp of of italian seasoning.
- You need to prepare 2 tbsp of of parsley.
- You need to prepare 1 tbsp of garlic powder.
- You need 1 tsp of of meat tenderizer.
- Prepare 1 dash of of salt and pepper.
Oven Fried Stuffed Chicken Breast step by step
- Pound the chicken with a meat mallet until it is about 1/4 itch thick..
- Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes..
- After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat.
- Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside..
- In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside..
- Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it.
- Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut..
- Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown.
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