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To make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz you only need 28 ingredients and 14 steps. Here is how you do that.
Ingredients of White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz
- Use 5 kg of chicken thighs.
- You need to prepare 3 large of onion, chopped.
- Prepare 1 clove of garlic diced.
- Prepare 4 cup of white rice.
- Provide 1 of curry powder.
- You need 1 of dried thyme.
- You need 1 of oregano.
- You need to prepare 1 of rosemary leaves (just a little).
- Prepare 1 of knorr taste cube.
- You need to prepare 1 kg of minced meat.
- You need to prepare 1 kg of shredded beef.
- Prepare 1 small of can of evaporated milk.
- You need 2 tsp of of white or brown sugar.
- You need to prepare 1 of olive oil.
- You need 2 of balls of tomato(chopped).
- Prepare 1 of chili powder (get one that is really hot).
- Provide 8 of fresh red Jalapeño pepper (remove seeds if you want to minimize the heat).
- You need to prepare 1/2 can of baked beans.
- Provide 1/2 can of sweet corn.
- Use 1/2 can of green peas.
- You need to prepare 1 of pack of prawn crackers.
- Use 1 of garlic powder.
- Prepare 1 of dried shallot.
- Use 1 of ground black pepper.
- Use 1 of ground ginger.
- Use 1 of ground nutmeg.
- Provide 1 of a little lime juice.
- You need 5 of fingers of green beans (chopped).
I hadn't really thought about that until I made this green peppercorn pan sauce and after finishing my steak smothered in it, I continued to eat the sauce with Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce. Kebabs made with sweet corn and simple spices. Baby corn coated in a light salt and pepper batter and fried crisp. Mushrooms and green peas prepared in brown gravy with nuts.
White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz step by step
- Marinate chicken thighs using all the above spices and refrigerate for 2hrs.
- Steam chicken for 7 minutes using half a glass of water for the 5kg chicken.
- Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken.
- When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round.
- While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up.
- Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder.
- Add shredded beef and minced meat and keep stirring..
- After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef.
- Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready.
- Cook white rice to the degree of softness you want. I like mine cooked but scanty and single.
- For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked.
- Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers.
- Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice... Stir for a minute and its ready.
- Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat.... Don't forget your chicken in the oven.
Basmati rice cooked with fresh green peas with light spices. Served with classic Caribbean Rice and Beans. Sweet. ♥ I can't transport you to the Caribbean. But I can give you a taste of the tropics in your own home! It was an extensive banquet consisting of peas 'n rice, corn on the cob, a green salad and jerk chicken…. 🙂.
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