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You can cook Feta and bacon stuffed chicken using 7 ingredients and 3 steps. Here is how you do it.
Ingredients of Feta and bacon stuffed chicken
- Provide 4 of boneless skinless chicken breast halves pounded 1/4 inch thick.
- You need 4 slice of bacon cooked crispy.
- Provide 1/2 cup of crumbled feta cheese.
- Use 3 tbsp of Canola oil.
- You need to prepare 2 tbsp of lemon juice.
- You need to prepare 1/2 tsp of salt.
- Provide 1/2 tsp of dried oregano.
DIRECTIONS mix together feta and bacon. stuff each breast with feta and bacon mixture. secure sides of chicken with toothpicks (if needed). Chicken breast stuffed full of feta cheese then simmered in tomatoes and basil in the slow cooker. Slow cooking allows the breast to absorb all the flavours. Mix bacon and feta together in small bowl.
Feta and bacon stuffed chicken instructions
- Pre heat oven to 350°F Lay flattened chicken breast on a large cutting board and crumble one pieace of bacon on each chicken breast and sprinkle 2 tablespoons of feta cheese on. Fold chicken up and secure with a toothpick if desired.
- In a small bowl whisk together oil, lemon juice, salt, and oregano. Brush on chicken.
- Bake for 30 to 35 minutes or till done brushing each side with marinade that's left over. Let sit coverd for 5 minutes covered tightly with foil. Remove foil and toothpicks and serve whole or slice.
Bacon and Feta Stuffed Chicken is something everyone will love. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Bacon and Feta stuffed chicken breasts. justapinch.com. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. That leaves room for a side of whole-grain quinoa or farro.
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