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You can have Zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you do it.
Ingredients of Zucchini vegetable soup
- Provide 5 Pound of zucchini.
- Provide 1 of onion chopped.
- Use 3 of chopped green onions.
- You need 1 teaspoon of minced ginger.
- Prepare of minced cloves of garlic.
- You need 1 cup of chopped peppers 🌶.
- Use 1 cup of carrots 🥕.
- Prepare 32 oz of chicken broth.
- Use 2 cans of diced tomatoes.
- Provide 1 can of tomatoes sauce.
- Provide 1 tablespoon of hot pepper paste.
- You need to prepare 2 cups of hot water.
- Prepare 1 teaspoon of salt.
- You need to prepare of Spices.
- Use 3 of cloves.
- You need 1 of dried lemon light.
- Prepare 1/2 teaspoon of each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed.
- Prepare 2 of star anise.
- You need to prepare 1 of cinnamon stick.
- You need to prepare 3 of bay leaves.
- Prepare Dash of nutmeg.
- You need to prepare 2 of cardamom seeds.
- You need to prepare of Parsley and lemon optional.
A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient.
Zucchini vegetable soup step by step
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes.
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt.
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes.
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy.
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