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You can cook Stuffed chicken with mustard and cheese using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stuffed chicken with mustard and cheese
- You need to prepare 125 g of ground mozzarella.
- You need to prepare 100 g of ground regato.
- Provide 1 tbsp of ready mustard.
- Prepare 4 of chicken breasts without their skin and bones.
- Use 8 slices of smoked bacon.
- Provide 1 of bit of oil or margarine for the oven tray.
Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. I really love stuffed chicken breast recipes. I think it's a terrific way to bake chicken breast without it ending up dry and boring. I smear a bit of mustard inside the chicken (because ham + cheese + mustard is a fab combination), then sprinkle the outside of the chicken with salt and pepper, paprika.
Stuffed chicken with mustard and cheese instructions
- Preheat the oven at 200° C..
- Cut each breast lenghtwise so that you create a "pocket"..
- Mix the cheeses with the mustard and fill in the breasts with it..
- Wrap 2 slices of bacon aroud each breast, not very tight but so as to keep each breast wrapped..
- Put the breasts in an earthenware pot already brushed with the oil or margarine and cover with aluminum foil..
- Bake for 30' and then remove the aluminum foil so that it gets golden. We serve according to our liking..
Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef and kabobs. Chicken smothered in a rich and creamy cheese sauce with a hint of mustard then baked until bubbling and golden this dish is a real winter warmer! If you're short on time then use a tub of ready-made cheese sauce and heat through gently with the mustard before pouring over the chicken. Chicken and Cheese Stuffed Poblano PeppersButter Your Biscuit.
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