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To cook Jalapeño Poppers you only need 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jalapeño Poppers
- You need 10 of Jalapeños.
- You need to prepare 1 of small container of cream cheese.
- Prepare 2 tbls of crushed garlic.
- You need to prepare 10 of bacon strips.
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Jalapeño Poppers instructions
- Slice the jalapeño open by cutting only half way through the cap. (the end where the stem was) Then slice the jalapeño longways perpendicular to the first cut..
- With a small spoon carefully scoop out the seeds from the inside of the pepper. If you like em HOT leave some seeds..
- Mix the crushed garlic with the cream cheese and then fill the empty jalapeño with the mix..
- Wrap the the pepper with a strip of bacon and place toothpicks at both ends of the pepper. Now you're ready to grill!!!.
- You can get creative adding your favorite tailgating foods into the mix. I've put chicken strips with buffalo sauce in the cream cheese and then stuffed..
Juicy jalapeño on bottom, with a loaded centre and a parmesan crunch on top, once you try these Crispy Baked Jalapeno Poppers you'll never look back. The classic sports bar staple is even tastier when homemade. Make these party-perfect jalapeño poppers and watch them disappear. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese.
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