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To make Simple spicy lamb soup you need 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Simple spicy lamb soup
- Prepare 500 g of Lamb.
- Prepare 1 of beef stock cube.
- Use 1 of medium sized red onion.
- You need to prepare 1 of large red tomato.
- You need 3 tablespoons of salt.
- Provide 2 tablespoons of Turmeric.
- Prepare 2 tablespoons of chilli flakes.
- Prepare 4 of baby carrots.
- Use 1 bunch of Spring onions.
- Provide 200 g of Purple cabbage.
- You need of Masterfoods lamb herbs.
If you're in a hurry, use tinned chickpeas. Alternatively, you can also make this soup with Heat olive oil in a deep saucepan on a high heat. Season and brown lamb pieces then remove and put to one side. Reduce heat and add garlic, onion.
Simple spicy lamb soup instructions
- Chop up all the vegetables finely, especially the onions.
- Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid..
- Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid..
- Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil..
- Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant..
- Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots..
- Add spring onions just before you switch off the heat..
- Serve! Could be served with plain rice as well..
Clear or cloudy? simple or rich? which one would you prefer? It's great to serve with the Chinese layered pancakes. For the yang part of the soup: Place half of the liquid into a wok Add the ground white pepper…the other half of the ginger and stir Add the rest of the lamb Bring to the boil Add the. Pour over soup and garnish with chilli and coriander. This is a really thick soup and a cross between a soup a… A lovely warming dish on these cold days.
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