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Whether you are an university student just starting your own cooking experiments or a seasoned chef with lots of dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Jalapeño Popper Quiche w/Bacon recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.
To cook Jalapeño Popper Quiche w/Bacon you only need 12 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Jalapeño Popper Quiche w/Bacon
- Prepare 1 of pie crust.
- Prepare 1 cup of cream cheese.
- You need to prepare 3 of jalapeños seeded & chopped.
- You need 1 of jalapeño sliced & deseeded for garnish.
- Prepare 5 slice of Bacon cooked & crumbled.
- Provide 1/2 cup of heavy cream.
- Use 1/2 cup of half & half.
- Prepare 5 of large eggs.
- You need to prepare 1 tsp of paprika.
- Provide 1 of salt & pepper to taste.
- Provide 1 cup of shredded cheddar cheese.
- You need to prepare 1 cup of sour cream for garnish.
Jalapeño Popper Quiche w/Bacon instructions
- Preheat oven to 400.
- Put crust into a 9" pie pan and prick well with fork all over. And bake for 10 mins.
- Reduce oven temperature to 350.
- While crust is hot spread cream cheese over the bottom..
- Sprinkle the chopped jalapeños over the cream cheese..
- Beat eggs and spices together with a wisk very well..
- Put cream & half in half into a pan a bring it just to scaling. Do not let it boil..
- Add the hot cream mixture to the eggs whisking constantly until combined. Add bacon..
- Pour into prepared crust and bake for 30 mins.
- Remove from oven and arrange the sliced jalapeños on top and then cover with grated cheddar cheese..
- Put back into the oven and bake for 15-20 mins. Or until golden and melty..
- Let cool for 10 minutes and service with sour cream..
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