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To cook Jalapeno Popper Burger you need 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jalapeno Popper Burger
- You need to prepare 6 of Hamburger Buns.
- Prepare 1 of Jalapeno Pepper.
- You need to prepare 3 of Roma Tomatoes.
- Provide of Burgers.
- Use 1 1/2 lb of 80/20 Ground Beef.
- Provide 2 tbsp of Salt.
- Prepare 1 tbsp of Ground Black Pepper.
- Prepare of Jalapeno Popper Sauce.
- You need to prepare 2 of Jalapeno Peppers.
- You need to prepare 8 oz of Cream Cheese.
- You need 1/2 cup of Shredded Cheddar Cheese.
- Provide 1/4 tsp of Smoked Paprika.
- Provide 1 dash of Salt.
- You need 1 dash of Ground Black Pepper.
Jalapeno Popper Burger instructions
- On a grill turned to high or in a 500°F oven, roast 2 jalapeno peppers for 10-15 minutes or until skin has charred and flesh is softened..
- Divide ground beef into 6 equal patties. Sprinkle both sides with salt and pepper and cook to your liking on a grill, skillet, or griddle..
- While burgers/jalapenos are cooking, mix jalapeno popper sauce ingredients together into a medium mixing bowl..
- Remove burgers and roasting jalapenos from heat. Peel away charred skin of the jalapenos. Finely dice both of them, add to jalapeno popper sauce, and stir until mixed. If you don't want as much spice, remove the ribs/seeds from one of the roasted jalapenos before dicing..
- To plate, open bun and place a burger patty on the bottom topped with a spoonful of the sauce. Add 2-3 slices of Roma tomatoes and a desired amount of thinly sliced raw jalapeno pepper..
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