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You can have Jalapeno popper Hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jalapeno popper Hasselbeck potatoes
- You need 2 of medium Idaho potatoes.
- Use 2 Tablespoons of olive oil.
- Provide 1/2 teaspoon of sea salt.
- You need 1/4 teaspoon of cracked black pepper.
- Use 2 slices of bacon.
- Prepare 1 Tablespoon of pickled jalapeno.
- Use 2 ounces of cream cheese.
- Provide 1/2 cup of cheddar cheese.
Food comas have never been more delicious! Jalapenos, cream cheese, and red potatoes are mashed together in this creamy and delicious jalapeno popper mashed potato recipe. Place potatoes into a large pot and cover with salted water; bring to a boil. This hasselback-style potato is smothered in melty cheese, and topped with crispy bacon and spicy jalapeños for a Say goodbye to your classic baked potato recipe!
Jalapeno popper Hasselbeck potatoes step by step
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed..
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes..
- Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside..
- Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese..
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes..
This hasselback-style potato is smothered in melty Spicy Bacon Jalapeño Poppers. This jalapeno popper chicken breast recipe is hasselback chicken with jalapeno popper filling stuffed inside the slits. It's incredibly flavorful AND easy to make! This was my first time making hasselback chicken (I had made potatoes before) and it was delicious! We loved the spice from jalapenos.
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