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You can have Gulkand flavour chocolates using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gulkand flavour chocolates
- You need 1brick of of milk chocolate.
- You need to prepare 1/2 cup of gulkand.
- You need as required of Rose.chocolate mold.
- You need to prepare as required of Water for double boiler.
This Instructable provides the step by step instructions on. Gulkand Chocolate, Get suppliers, exporters, manufacturers and buyers of Gulkand Chocolate in Gulkand Chocolate supplier in Pune. Address : Melting WaysKeshavnagar, Station Nagar, Near. Get gulkand chocolate at best price with product specifications.
Gulkand flavour chocolates step by step
- Melt choclates thru double boiler method.
- Later fill half mold of melted chocolate in mold... Let it set for 5 to 7 minutes in room temperature than add gulkand than again add melted chocolate over it.
- Later dab the mold so that their should be no bubble formation..than set in room temperature for 5 minutes and keep in refrigerator for 15 minutes.
- Later demold chocolates serve and enjoy gulkand flavour chocolates.
The Gulkand Chai Recipe is the most comforting Indian Tea which has subtle flavors from the rose petals. Serve for an evening snack with Samosas or Pakoras. Dark Chocolate Ganache Frosting: Chop room temperature chocolate into small pieces and place it in a bowl. lovely cake with amazing lace work n gulkand flavor, wish u many more successful blog. Flavour of the season: Pre-Diwali parties turn to home caterers to Chocolate Kaju Katli. Assorted Flavour : Mango, Orange, Tamarind, Cola.
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