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If you are having problem recently in the kitchen when it involves obtaining your food ideal, you are not the only one. Many individuals have natural cooking ability however not quite adequate know-how to cook with perfection. This Gulkand Chanadal Halva dish is a great start, easy to cook as well as delicious.
To cook Gulkand Chanadal Halva you only need 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gulkand Chanadal Halva
- Provide 1/2 cup of split gram (chana dal).
- Prepare 1 tbsp of ghee.
- Use 1 tbsp of sugar.
- Use 1/4 cup of gulkand.
- Use 1/4 cup of dry fruit powder.
- You need to prepare 1/4 tsp of cardamom powder.
- You need to prepare Pinch of cinnamon powder.
Gulkand Chanadal Halva step by step
- Wash and pressure cook chandaal..
- Heat ghee and add cooked chana dal and sugar and mix well. Cook until sugar melts and dal also cook well..
- Add dry fruit powder, cardamom powder and cinnamon powder,is and cook for while..
- Add gulkand and mix well. Cook for more 2-3 minutes and turn off the heat..
- Serve hot or cold..
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