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Are you a cooking master? Perhaps you are just a kitchen professional? Or like numerous others, you might be a novice.Whatever the instance may be, useful cooking suggestions can include some fresh suggestions to your cooking. Spend some time and discover a couple of points that can sprinkle some new fun right into your kitchen regimen. This Moist, Juicy Chicken recipe maybe a perfect fit for you.
To cook Moist, Juicy Chicken you need 3 ingredients and 7 steps. Here is how you do that.
Ingredients of Moist, Juicy Chicken
- You need of vegetable oil.
- Prepare 4 of chicken breasts, cleaned and trimmed of fat.
- Use of seasonings of choice. DO NOT USE SALT.
But through the years, I've learned a couple of tips for moist and tender chicken that I'd like to share with you. If you follow these steps, you will have juicy cuts of chicken every time. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
Moist, Juicy Chicken instructions
- Clean and trim chicken breasts of all fat. If using a chef knife, use flat side of blade and pound to an even thickness...about a half inch thick or so. If you don't have a chef knife, cover chicken with plastic wrap and bang it flat with a pan (gently), rolling pin, ect...
- Pour a bit of oil in a bottom of a tall sided pan and heat on medium high heat..
- Once heated, place chicken in pan and let cook for a minute or so. If seasoning the chicken, do so now..
- Flip the chicken over and immediately place lid on pan and set timer for 12 minutes. DO NOT LIFT LID!.
- After 12 minutes turn flame off. DO NOT LIFT LID! And set for another 12 minutes..
- Afterwards, you're free to eat! Great with rice and a veggie. Or made for pot pie. Shred it up for amazing chicken fajitas! If you're making this FOR something, I suggest no seasoning. If it's your main dish, test out your own flavors of seasoning mixes! My personal favorite : pepper, onion powder, garlic powder, paprika for color. Enjoy!.
- And yes....that's 24 WHOLE MINUTES of NOT lifting the lid!.
I never have had a chicken this juicy before; this little trick works and makes the people eating it go I used the advice that the reviewer on the recipe page said: Use in combination with Moist Garlic. This is one of the best baked chicken recipes you'll ever make, the chicken is juicy and moist! Chicken breasts have gotten a bad rap. Dry, flavorless, boring. poor white meat gets no love, and dark meat gets all of the credit for being sinfully flavorful and delicious. Cooking a moist chicken is easy if you marinate, braise, or steam it.
You do not need to be a professional to prepare a wonderful dish. There are many recipes that look hard and overwhelming, however are in reality, quite straightforward among it is Moist, Juicy Chicken recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.
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