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If you are having problem lately in the kitchen when it involves getting your food just right, you are not the only one. Lots of people have natural cooking ability but not quite enough expertise to cook with perfection. This Cashew gulkand cup dish is an excellent start, very easy to cook and also delicious.
You can have Cashew gulkand cup using 12 ingredients and 8 steps. Here is how you do that.
Ingredients of Cashew gulkand cup
- Provide of For cashew cup.
- You need 1/2 cup of Cashew nuts.
- Provide 12 of threads of saffron.
- Use 1 tbsp of condensed milk.
- Use 3 tbsp of sugar powered.
- Use 3 tbsp of milk.
- You need to prepare 2 drop of red food colour (optional).
- Use of For stuffing.
- Use 2 tbsp of gulkand.
- Prepare 8 of cashew chopped.
- Use as needed of Sprinklers.
- You need 2 of choco sticks.
Gulkand Seviyan Kheer - A sweet vermicelli pudding topped with saffron, cashews, raisins with an added hint of rose flavor from rose petal preserves! Line a baking tray with parchment paper. Take cashews in a blender and pulse them few. They make the perfect homemade gift or topping for a salad.
Cashew gulkand cup instructions
- Firstly Soak saffron threads into 3 tbspn milk keep aside for 10 minutes..
- Grind cashew make powder.
- Add sugar, condensed milk, food colour mix then add saffron milk gently as required make like doe..
- Roll this doe with hand and make flat like roti. Then set into any mould.. then kept into refrigerator for half an hour to set..
- Meanwhile make stuffing mix chopped cashew into gulkand..
- After half an hour demould the cup..
- And fill with stuffing then garnish with sprinkler and choco sticks..
- Ready our cashew gulkand cup..
These caramelized cashews are really tasty. I only made a fairly small quantity, but. Gulkand is known to be great for summer and acts as a coolant to your body. Recently when I been to Mumbai I picked up Gulkand bottle. Apart from eating regularly I wanted to make something from.
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