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To cook Gulkand gujhia you only need 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gulkand gujhia
- Use 1/2 cup of gulkand.
- You need 1 cup of maida.
- You need to prepare 1 tsp of butter.
- Prepare As needed of Oil.
- Prepare Pinch of soda.
- Provide 1/2 cup of Chopped kaju.
- Use as needed of Rose petals.
How to make Gulkand at home - Recipe by Tanvi's Creations. Gulkand is an Ayurvedic tonic. it helps in reduction of heat in the body, a reduction in eye inflammation and redness Patanjali Gulkand or rose petal jam is a sweet Indian delicacy. It is easy to prepare and is listed under the best Ayurvedic medicines for their enormous health benefits. Gulkand is one of the most delicious Ayurvedic preparations known to mankind.
Gulkand gujhia step by step
- Take bowl put maida add pinch salt and soda add ghee make soft doe.
- Take gulakand add chopped kaju nut keep aside.
- Take small peice of doe make plane roti cut small pori kind fill up gulakand cover it nicely.
- Take another peice make pori cut straight lines...this pori is attach to the stuffed one.
- Like all those do first and keep a side..in mean while put bannel for deep fri...on high firm once it heated put one by one...fri until gold colour...take it out.
- Ready to serve gulkand ghujhia.
Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. Ingredients for Shahi Gulkand Tukda Recipe. Gulkand, or Gulqand (Persian: گل قند, Urdu: گلقند, Hindi: गुलक़न्द), is a sweet preserve of rose petals from the Indian Subcontinent. Gul means flower in both Persian and Urdu and derives from their ancestors language Sanskrit term ful or pushpa meaning flower; whereas qand means sweet in Persian. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India and Pakistan.
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