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To make Gulkand rose thandai and strawberry thandai you need 13 ingredients and 11 steps. Here is how you do it.
Ingredients of Gulkand rose thandai and strawberry thandai
- Provide 1 tsp of Melon seeds.
- Use 1 tsp of Fennel.
- Provide 1 tsp of Poppy seeds.
- You need to prepare 1/3 bowl of Cashew.
- Use 4 of Cardamom.
- You need 1 pinch of Kesar.
- Provide 1/3 bowl of Rose petals.
- Use 1 tsp of Gulkand.
- You need to prepare 1/3 bowl of Strawberry finely chopped.
- Use 4 tsp of Powder sugar.
- You need to prepare 2 drops of Rose water.
- Provide 2 tsp of Finely chopped almonds.
- Provide 2 glass of Lukewarm milk.
Flavored with rose petals jam, this pretty pink drink is all natural, light, fresh, and subtly sweet! But not everyone likes Thandai, especially my kids. And gulkand is rose petal preserve, it's basically just sugar and rose petals and used in a lot of Indian sweets. I used very little of it in the whipped cream to To make the thandai cheesecake mousse, you first need to make the thandai paste.
Gulkand rose thandai and strawberry thandai step by step
- Put poppy seeds,melon seeds,cardamom,cashew and fennel into the jar and blend it and make fine powder...
- Thandai powder is ready...
- Then put two glass milk in a big bowl.
- Add rose drops,kesar,thandai powder and rose petal in it and mix it well.
- Then add sugar in it and mix it well.
- Then divide the milk in two part.
- Add gulkand in one part.
- And add strawberry in another part.
- Then put it into freeze for 2 to 3 hours...
- Then add almonds in it...
- Serve chilled.
The recipe for the paste makes some extra paste but you can. Home » Gulkand /Rose Petal Preserve Recipe. Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity. It can be used year-round by persons of all constitutions.
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