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Cooking is a kind of art and also there are various kinds of cooking that you could find out. You can come to be a chef or you can simply attempt to master the art of cooking good dishes within your home. Lots of jobs in the office utilize cooks, prep-cooks as well as managers that additionally oversee cooks. We hope this Gulkand Sooji Halwa recipe can aid make you a better cook.
You can have Gulkand Sooji Halwa using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Gulkand Sooji Halwa
- Use 1/2 cup of sooji (semolina).
- You need to prepare 2 tbsp. of ghee.
- Use 2-3 of green cardamoms.
- Use 1-2 of bay leaves.
- You need to prepare 3-4 tbsp. of sugar or to taste.
- You need pinch of salt.
- Provide 2 tbsp. of gulcand.
- You need 1 cup of evaporated milk.
- You need to prepare 2 cups of water.
- Use 1/4 tsp. of cardamom powder.
- You need 2-3 tbsp. of chopped cashews, chopped almonds & raisins (save few to garnish).
- You need pinch of saffron strands.
- You need of few rose petals to garnish.
Gulkand Sooji Halwa step by step
- Blend the milk and the gulkand with a hand blender. Keep aside..
- Heat ghee in a pan and add the cardamoms and bay leaves,.
- Followed by the semolina. Fry on a medium flame till you get a nice aroma..
- Now add the sugar and the chopped mixed nuts. Saute till the sugar dissolves..
- Add the milk, water, pinch of salt and.
- The cardamom powder..
- Keep on stirring on a low flame till it thickens..
- Transfer to a greased plate and garnish with the remaining nuts, saffron and rose petals..
- Set aside to cool down. Cut into desired shapes and relish as an after meal dessert or with pooris / parathas..
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