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You can have Ramadan Special - Paan & Gulkand sandesh using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ramadan Special - Paan & Gulkand sandesh
- You need to prepare 200 of gms. Amul Paneer.
- Use 4-5 tbsp. of brown sugar, powdered.
- Use 1 tsp. of paan paste.
- You need to prepare 2 tbsp. of gulcand.
- You need to prepare 1/4 tsp. of cardamom powder.
- You need 1/4 tsp. of fennel powder.
- Use 1 tsp. of rose water.
- You need 1 tsp. of chopped pistachios to garnish.
- You need of few moulds (opt).
Ramadan Special - Paan & Gulkand sandesh instructions
- Blend together paneer, paan and gulkand in the mixie jar till smooth Add the sugar, cardamom powder and fennel powder..
- Combine everything well and knead so that there are no lumps. Form into equal sized balls..
- Place each ball on a greased mould. Press lightly and remove onto a plate. Make similar sandesh and garnish with chopped pistachios. Serve them as it is or as an after meal dessert..
- In case of non-availability of moulds, simply give them a round or flat shape as is usually made..
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