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There are several sources of details on cooking. Some information is geared towards experienced chefs and except the average individual. It can be puzzling to learn all of the offered information. The good news is, this Sake marinated chicken breast recipe is easy to do and will offer you some excellent pointers. They will certainly benefit any individual, also a beginner.
To cook Sake marinated chicken breast you need 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sake marinated chicken breast
- Provide 2 tbsp of seasoned rice wine vineger.
- Use 1 cup of vegie oil.
- Prepare 1 cup of sake.
- Provide 2 piece of frozen boneless skinless chicken breast.
- You need 1/2 cup of water.
- Provide 1 tbsp of cornstarch.
For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. An herbaceous marinade infuses the meat with high-impact flavor. Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate.
Sake marinated chicken breast step by step
- Put all ingredients in ziplock bag marinate for about 2 hours.
- Heat an oiled pan (I used cast iron) sear chicken on both sides.
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken.
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem.
No dried out chicken breast here. With chicken this tender, you won't have any leftovers. Start prepping your chicken early to give it time to soak up the bright flavors of these marinade ideas and you'll have tender, juicy chicken the whole. Maximise your marinating this summer and learn how to intensify the flavour of chicken breasts with our simple step-by-step guide. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey.
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