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You can cook Salami Swiss and Ham on Rye using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salami Swiss and Ham on Rye
- Provide 6 slices of black forest ham.
- Prepare 2 slices of pumpernickel rye bread.
- You need 6 slices of cotto salami.
- Provide 3 slices of swiss cheese.
- Prepare 6 tablespoons of dijon mustard.
- You need 10 Slices of Bread and butter pickles.
All sandwiches are on Rye, White or Italian bread. Hot or Sweet Peppers on any sandwich. Slowly each of the young folks makes their way to Monty's Deli - only, contrary to the title, it's not for the ham on rye. The typical awkward teenage social event is underway, only there is more at stake here than who will dance with who.
Salami Swiss and Ham on Rye instructions
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread..
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich..
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!.
Swiss Deli is a New Zealand manufacturer of continental style gourmet sausages, salami, ham, bacon and speciality meats based on Swiss Deli range is an artisan product, made by hand from the best quality New Zealand beef and pork with no fillers, no food colouring agents and is entirely gluten free. Combine the flour, Cheese, Ham and salt in a bowl, then add the egg and the oil, mixing thoroughly. Place biscuits onto an ungreased cookie sheet. Bienvenue sur le site Salami SA. La Maison Salami SA a son siège à La Tour-de-Trême.
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