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Cooking is a type of art and also there are many different kinds of cooking that you can find out. You can come to be a gourmet chef or you can just try to grasp the art of cooking great meals within your residence. Several work in the office employ chefs, prep-cooks and also supervisors that likewise manage cooks. We hope this Broccoli Cheddar Soup recipe can help make you a better cook.
To make Broccoli Cheddar Soup you only need 12 ingredients and 5 steps. Here is how you do that.
Ingredients of Broccoli Cheddar Soup
- Provide 2 tbsp of Canola Oil.
- You need 1 medium of White Onion (coarsely chopped).
- You need 1 medium of Russet Potato (1/2-inch cubes).
- You need to prepare 8 oz of Broccoli (medium chopped).
- Provide 1 1/2 tsp of Salt.
- Use 1 tsp of Ground Black Pepper.
- You need to prepare 6 tbsp of Unsalted Butter.
- Use 1/4 cup of All-Purpose Flour.
- You need 2 cup of Milk.
- Provide 4 cup of Low-Sodium Chicken Stock.
- You need to prepare 1/2 cup of Half & Half.
- Use 1 cup of Shredded Sharp Cheddar Cheese.
Broccoli Cheddar Soup instructions
- To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes..
- Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed..
- Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed..
- Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted..
- Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout..
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