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There are many sources of information on cooking. Some details is tailored in the direction of experienced chefs and not for the average person. It can be confusing to learn every one of the offered details. Luckily, this Steak and Cheese Rolled Baked Omlet recipe is easy to make and will certainly give you some great pointers. They will help anyone, also a newbie.
To cook Steak and Cheese Rolled Baked Omlet you only need 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Steak and Cheese Rolled Baked Omlet
- You need 6 of large eggs.
- Prepare 1 cup of milk.
- Use 1/2 cup of all purpose flour.
- Prepare 1/2 teaspoon of salt and pepper to taste.
- You need to prepare 1 teaspoon of hot sauce, such as Frank's red hot.
- You need 4 ounce of fillet syeak, cut into thin strips.
- You need 2 of greonions, sliced.
- You need 1 cup of sharp cheddar cheese, shredded.
- You need of butter for cooking syeak.
- Use of sour cream and green onions as needed for garnish.
Steak and Cheese Rolled Baked Omlet step by step
- In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside.
- Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau.
- In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj.
- Pour Into prepared pan and bake for 30 minutes.
- Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes.
- Carfully roll up in pan.
- Remove and place seam side down on serving platter, cut into 3/4 inch slices..
- Garnish with green onions and serve with sour cream.
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